By Supervisor|2024-03-13T14:15:38+01:0013. March 2024|Cooking recipe|
- Cook the pasta and the peeled garlic cloves in plenty of boiling salted water according to the package instructions, then drain, reserving the garlic for the dressing.
- Hard the noodles briefly and drain well.
- Wash the cherry tomatoes and cut them in half.
- Drain the black olives and the mini mozzarella balls too.
- Drain the dried tomatoes in oil and cut them into small pieces.
- Dice the onion finely and finely chop the garlic from the cooking water.
- Mix both with the tomato juice, the white balsamic vinegar, a little salt, pepper and a pinch of sugar.
- Whip in our Oliveres1 olive oil and season the dressing to taste.
- Mix with the pasta, the cherry tomatoes, the sun-dried tomatoes in oil, the mozzarella balls and the black olives and let the salad steep for 20 minutes.
- Clean, wash and spin dry the rocket.
- Mix into the pasta salad shortly before serving.
