Mediterranean pasta salad with rocket

By Jan Sonntag|2024-03-13T14:15:38+01:0013. March 2024|Cooking recipe|

  1. Cook the pasta and the peeled garlic cloves in plenty of boiling salted water according to the package instructions, then drain, reserving the garlic for the dressing.
  2. Hard the noodles briefly and drain well.
  3. Wash the cherry tomatoes and cut them in half.
  4. Drain the black olives and the mini mozzarella balls too.
  5. Drain the dried tomatoes in oil and cut them into small pieces.
  6. Dice the onion finely and finely chop the garlic from the cooking water.
  7. Mix both with the tomato juice, the white balsamic vinegar, a little salt, pepper and a pinch of sugar.
  8. Whip in our Oliveres1 olive oil and season the dressing to taste.
  9. Mix with the pasta, the cherry tomatoes, the sun-dried tomatoes in oil, the mozzarella balls and the black olives and let the salad steep for 20 minutes.
  10. Clean, wash and spin dry the rocket.
  11. Mix into the pasta salad shortly before serving.